28.04.2021 | History

6 edition of Emerging technologies for food processing found in the catalog.

Emerging technologies for food processing

For food technologies processing Emerging

For food technologies processing Emerging

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Published by Rand in Elsevier Academic Press .
Written in English

    Places:
  • United States
    • Subjects:
    • Elsevier Academic Press

    • Includes bibliographical references and index.

      StatementElsevier Academic Press
      PublishersElsevier Academic Press
      Classifications
      LC Classifications2005
      The Physical Object
      Paginationxvi, 121 p. :
      Number of Pages87
      ID Numbers
      ISBN 100126767572
      Series
      1-
      2Food science and technology international series
      3

      - File Size: 1MB.


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Emerging technologies for food processing by Elsevier Academic Press Download PDF EPUB FB2

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