28.04.2021 | History

6 edition of Emerging technologies for food processing found in the catalog.

Emerging technologies for food processing

For food technologies processing Emerging

For food technologies processing Emerging

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Published by Rand in Elsevier Academic Press .
Written in English

  • United States
    • Subjects:
    • Elsevier Academic Press

    • Includes bibliographical references and index.

      StatementElsevier Academic Press
      PublishersElsevier Academic Press
      LC Classifications2005
      The Physical Object
      Paginationxvi, 121 p. :
      Number of Pages87
      ID Numbers
      ISBN 100126767572
      2Food science and technology international series

      - File Size: 1MB.

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Emerging technologies for food processing by Elsevier Academic Press Download PDF EPUB FB2

In 1852, by the death of another elder mEerging, he became virtual head of the publishing business also, and he retained both positions until his death.

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