04.04.2021 | History

6 edition of Microbiology of fermented foods found in the catalog.

Microbiology of fermented foods

Of fermented foods Microbiology

Of fermented foods Microbiology

  • 1517 Want to read
  • 738 Currently reading

Published by Rand in Blackie Academic & Professional .
Written in English

    Places:
  • United States
    • Subjects:
    • Blackie Academic & Professional

    • Previous ed.: London : Elsevier, 1985.

      StatementBlackie Academic & Professional
      PublishersBlackie Academic & Professional
      Classifications
      LC Classifications1998
      The Physical Object
      Paginationxvi, 50 p. :
      Number of Pages67
      ID Numbers
      ISBN 10-
      Series
      1-
      2
      3

      - File Size: 4MB.


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